Trend Explorer features a walk-and-talk with samples from over 70 booths, giving participating manufacturers a chance to put their products in the spotlight. Each sample will bring one of Datassential’s 2025 food trends to life. Participating exhibitors partner with Connections, powered by CSSI and Acxion™ Foodservice, to make their samples irresistible and easy to execute at the show.
Click on each trend to learn more.
With inflationary tough times, the ‘treat yourself' mentality prevails, and even those cutting back are finding reasons to indulge in foodservice.
With inflationary tough times, the ‘treat yourself' mentality prevails, and even those cutting back are finding reasons to indulge in foodservice.
Consumers seek experiential elements that bring a sense of adventure to the plate. Global breakfast options are trending on menus, delivering novel, convenient, and craveable options.
As younger consumers increasingly gravitate toward non-alcoholic beverages, menus embrace flavorful, globally-inspired, and customizable coffee options that deliver approachable novelty and spark excitement.
Consumers are embracing a broader range of spicy flavors, including spice with unique combinations of sweet, savory, and umami elements.
Viral food challenges, visually stunning dishes, and influencer collaborations are quickly shaping consumer preferences and driving menu innovation, making social media a key player in the culinary landscape.
As the popularity of GLP-1 weight-loss medications surges, consumers are increasingly seeking hyper-personalized nutrition to support nuanced health goals.
With inflationary tough times, the ‘treat yourself' mentality prevails, and even those cutting back are finding reasons to indulge in foodservice.
With inflationary tough times, the ‘treat yourself' mentality prevails, and even those cutting back are finding reasons to indulge in foodservice.
Consumers seek experiential elements that bring a sense of adventure to the plate. Global breakfast options are trending on menus, delivering novel, convenient, and craveable options.
As younger consumers increasingly gravitate toward non-alcoholic beverages, menus embrace flavorful, globally-inspired, and customizable coffee options that deliver approachable novelty and spark excitement.
Consumers are embracing a broader range of spicy flavors, including spice with unique combinations of sweet, savory, and umami elements.
Viral food challenges, visually stunning dishes, and influencer collaborations are quickly shaping consumer preferences and driving menu innovation, making social media a key player in the culinary landscape.
As the popularity of GLP-1 weight-loss medications surges, consumers are increasingly seeking hyper-personalized nutrition to support nuanced health goals.
Share your product(s) with other exhibitors to use as part of their sample concepts. This is optional, but it’s a great way to increase your brand’s exposure at the show! Want in? For each product you want to share, fill out the form below.
Datassential has identified the hottest food trends…now it’s time to bring one to life. Choose the trend that will inspire your sample using the form below, but hurry! Space is limited to 10 sign-ups per trend.
Need feedback? Want to collaborate with a seasoned culinary professional? Schedule your free one-on-one appointment with Chef Steve Madonna between February 24 and 28, 2025.
Once you’ve determined your sample concept, please provide your recipe details below so we can get to work on booth signage and promotions. (Only one submission per manufacturer is needed.)
Share your product(s) with other exhibitors to use as part of their sample concepts. This is optional, but it’s a great way to increase your brand’s exposure at the show! Want in? For each product you want to share, fill out the form below.
Datassential has identified the hottest food trends…now it’s time to bring one to life. Choose the trend that will inspire your sample using the form below, but hurry! Space is limited to 10 sign-ups per trend.
Need feedback? Want to collaborate with a seasoned culinary professional? Schedule your free one-on-one appointment with Chef Steve Madonna between February 24 and 28, 2025.
Once you’ve determined your sample concept, please provide your recipe details below so we can get to work on booth signage and promotions. (Only one submission per manufacturer is needed.)
Have a question about the event? We’re happy to help. Please reach out to Megan Dickey for any Trend Explorer questions, or Charlsie Pinkerton for general Innovations 2025 questions.